For six generations, our family has been ranching the right way—rooted in hard work, faith, and a deep respect for the land. Here at Larson Angus Beef, we take pride in raising premium Angus cattle on the open range of Washington County, Utah. Our beef is grass-fed, grain-finished, and rancher-approved, now delivered straight from our pastures to folks across Utah, Idaho, Arizona, California, and Nevada. We’re grateful to share a taste of the West with you—thanks for riding along with us on this journey and for choosing local beef you can trust.

At Larson Angus Beef, we believe good beef starts with good stewardship. Our Angus cattle are raised on open pastures, grass-fed, and grain-finished for that perfect balance of flavor and tenderness—without added hormones or antibiotics. Whether you’re after a Quarter, Half, or Full Beef Share, we’ve got you covered with ranch-raised beef done right. And don’t forget to check back—there’s more good stuff on the way!

Good beef doesn’t just happen—it takes time, care, and the right finish. Our cattle roam the range, grazing on grass for their first year before we bring them in for the final stretch. For at least 90 days, they’re finished on hay, corn, and locally sourced brewery grains, giving our beef the perfect balance of tenderness, marbling, and that rich, full flavor folks keep coming back for. It’s ranch-raised, done right.